Ingredients

Water and 1 from a list of fermentable substances - rye, wheat, potatoe or molasses

Although most vodka around the world is made from rye, some are also made from potatoes and still others from molasses. As you would no doubt assume, the quality and type of the raw material has an important hand to play in what your vodka tastes like. In both Russia and Poland, the birthplaces of vodka, rye is mainly used in the production of vodka. Wheat is the other major competitor to rye, with it being the more traditional ingredient in the western world. Other parts of Eastern Europe use potatoes, while still other parts of the world use molasses. Apart from the main raw material, the other major constituent of your bottle of Vodka is water.

Over 60% of your bottle is composed of water, so it's purity is of utmost importance to the taste of your vodka.