SOLD OUT A bittersweet, creamy, coffee-laced stout. We’ve discovered through delicious experimentation the delectably roasty character that comes from adding coffee beans to just about any beer style. For this traditional yet worldly stout, the mild bitterness of the roasted coffee is balanced out brilliantly by milk sugar, adding a touch of sweetness and creaminess. Cheers to the artful coalescence of two highly artisanal mediums. Brewed in Escondido, California.
Style: Milk Stout
Download Bottle Image